Lactational performance, rumen fermentation, nutrient use efficiency, enteric methane emissions, and manure greenhouse gas-emitting potential in dairy cows fed a blend of essential oils
نویسندگان
چکیده
The objective of this experiment was to investigate the effects an essential oil (EO) blend on lactational performance, rumen fermentation, nutrient utilization, blood variables, enteric methane emissions and manure greenhouse gas-emitting potential in dairy cows. A randomized complete block design conducted with 26 primiparous 22 multiparous Holstein 2-wk covariate a adaptation periods preceded 10-wk experimental period used for data sample collection. Treatments were: (1) basal diet supplemented placebo - CON; (2) EO containing eugenol geranyl acetate as main compounds. Supplementation did not affect dry matter intake, milk energy-corrected yields, feed efficiency cows, compared CON. Milk fat lactose concentrations were increased, TS concentration yield tended be increased by EO. Multiparous cows have slightly decreased crude protein digestibility CON There tendency ruminal pH EO, whereas other fermentation variables differ between treatments. Daily emission affected supplementation, but intensity per kg 8.5% Methane up 10% supplementation. Compared CON, fecal nitrogen excretion supplementation multiparous, secretion (as % intake) Blood current study. Overall, dietary performance although increased. Most metrics affected, 8.5%, control.
منابع مشابه
Effects of a specific blend of essential oils on apparent nutrient digestion, rumen fermentation and rumen microbial populations in sheep fed a 50:50 alfalfa hay:concentrate diet
Six sheep fitted with ruminal fistulas were used in a repeated measurement design with two 24-d periods to investigate the effect of adding a specific mixture of essential oils (MEO) at 0 (control), 0.8 and 1.6 ml/d on apparent nutrient digestibility, rumen fermentation characteristics, rumen microbial population and blood chemical metabolites. Animals were fed with a 50:50 alfalfa hay: concent...
متن کاملBreeding Dairy Cows to Reduce Greenhouse Gas Emissions
The dairy industry has made large advances in efficiencies over the past 60 years as a result of changes in breeding, nutrition and management practices [1]. To meet the growing demand for dairy products, which is projected to continue out to the year 2050 [2], milk production per cow has increased over the last thirty years primarily by genetic selection and better nutrition. Genetic selection...
متن کاملEssential oils for dairy calves: effects on performance, scours, rumen fermentation and intestinal fauna.
UNLABELLED The first cause of death of dairy calves is often diarrhea which is mainly caused by pathogenic bacteria, which can result in excessive use of antibiotics. However, facing the increase concern by the industry and consumers, the use of antibiotics not only to control pathogens, but also to manipulate growth, has become a challenge. Alternative additives, such essential oils, have the ...
متن کاملDoes Dietary Mitigation of Enteric Methane Production Affect Rumen Function and Animal Productivity in Dairy Cows?
It has been suggested that the rumen microbiome and rumen function might be disrupted if methane production in the rumen is decreased. Furthermore concerns have been voiced that geography and management might influence the underlying microbial population and hence the response of the rumen to mitigation strategies. Here we report the effect of the dietary additives: linseed oil and nitrate on m...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2023
ISSN: ['0022-0302', '1525-3198', '1529-9066']
DOI: https://doi.org/10.3168/jds.2022-23181